红烧肉中的炒糖色用英语怎么说The caramelization of sugar in the braised pork belly is called stir-frying caramelized sugar in English红烧肉中的炒糖色用英语怎么说偏学术点
The process of stir-frying sugar to create caramelization in red-braised pork is referred to as "caramelization of sugar by dry heating" in academic English.
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