红烧肉中的炒糖色用英语怎么说The caramelization of sugar in the braised pork belly is called stir-frying caramelized sugar in English红烧肉中的炒糖色用英语怎么说偏学术点The process of stir-frying sugar to create caramelization in red

"Fried sugar color" is not a commonly used term to describe the caramelization of sugar in red-braised pork. It may be more appropriate to use "stir-fried caramelized sugar" or "caramelization of sugar by dry heating."