Blanching Vegetables: The First Step Explained
The correct answer is D. The first step in blanching is placing the vegetables in boiling water. Blanching involves briefly immersing the vegetables in boiling water for a few minutes. This helps to deactivate enzymes and slow down the natural chemical aging process in the vegetables.
原文地址: https://www.cveoy.top/t/topic/TJg 著作权归作者所有。请勿转载和采集!