fruit microbiome

The fruit microbiome refers to the diverse community of microorganisms, including bacteria, fungi, and viruses, that inhabit the surface and interior of fruits. These microorganisms play important roles in shaping the fruit's quality, flavor, and health benefits. They can also affect the fruit's susceptibility to diseases and spoilage. Understanding the fruit microbiome has practical applications in agriculture, food safety, and food preservation. Research shows that different fruits have distinct microbiomes, and factors such as growing conditions, harvesting methods, and processing techniques can influence the fruit microbiome.