Stemphylium disease

Stemphylium disease is a fungal disease that affects a variety of crops, including vegetables, fruits, and ornamentals. It is caused by the fungus Stemphylium botryosum and is characterized by the appearance of small, dark specks or spots on leaves, stems, and fruit.

The disease can cause significant damage to crops, reducing yield and quality. It can also lead to defoliation, weakening the plant and making it more susceptible to other diseases and pests.

Stemphylium disease is typically managed through cultural practices such as crop rotation, sanitation, and the use of disease-resistant varieties. Fungicides may also be used in severe cases, but their effectiveness can vary depending on the timing and severity of the infection.