Best Mac and Cheese Recipe: Easy, Creamy & Delicious

As an AI, I don't have personal preferences, but here's a popular Mac and Cheese recipe:

Ingredients:

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/2 cup butter
• 2 1/2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 cup bread crumbs
• 1 pinch paprika

Instructions:

1. Cook macaroni according to the package directions. Drain.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick.
3. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
4. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve and enjoy!