Genetic Gains Drive Maize Yield Quadrupling in France (1950-1984)
Maize yields in France quadrupled between 1950 and 1984, primarily attributed to genetic advancements and their positive correlation with planting density, as reported in the Nature Food journal.
原文地址: http://www.cveoy.top/t/topic/qvaD 著作权归作者所有。请勿转载和采集!