2200 Square Meter US Cold Storage Project: Optimizing Food Supply Chain

The US cold storage project spans an impressive area of 2200 square meters, showcasing the country's commitment to optimizing its food storage and distribution systems. This state-of-the-art facility is equipped with cutting-edge refrigeration technology to maintain ideal temperature and humidity levels, ensuring the freshness and quality of stored goods. With a vast storage capacity, the project aims to meet the growing demand for cold storage solutions, especially in the agriculture and food industries. By enhancing the efficiency of food preservation and reducing waste, this venture promotes sustainability and contributes to a more reliable and secure food supply chain for consumers nationwide.