write-an-introduction-about-the-effect-of-choline-chloride-on-the-plasticization-of-starch

Starch is a widely used biopolymer due to its abundant availability, low cost, and biodegradability. However, the properties of native starch, such as its poor flexibility and water resistance, limit its applications in various industries. To overcome these limitations, starch can be modified by plasticization, which involves the addition of plasticizers to improve its mechanical and barrier properties. Choline chloride, a quaternary ammonium salt, has been investigated as a potential plasticizer for starch due to its low toxicity, renewable source, and biodegradability. This article will discuss the effect of choline chloride on the plasticization of starch and its potential as a sustainable alternative to synthetic plasticizers.