Modifying sentences in academic language reduces repetition without compromising the meaning of the original text：Pickering emulsions are known to display long-term stability against coalescenceZein t

Recognized for their ability to resist coalescence over extended periods of time, Pickering emulsions are often stabilized by Zein, the primary storage protein found in maize. This amphiphilic compound is capable of producing self-assembled nanoparticles with a pronounced hydrophobic nature, making it a promising candidate for stabilizing food-grade Pickering emulsions within the food industry. However, the successful use of Zein-based particles as emulsion stabilizers will rely on the precise control of their self-assembly