Food Packaging and Shelf Life Journal: Research on Food Preservation and Packaging

'Food Packaging and Shelf Life' is a peer-reviewed journal published by Elsevier that covers research in the field of food packaging and shelf life. The journal aims to provide a platform for researchers and practitioners in the field of food packaging and shelf life to communicate and share their research findings.

The scope of the journal includes research on the design, material selection, packaging processes, and packaging performance evaluation of food packaging. Additionally, the journal focuses on the relationship between food packaging and food quality, safety, and sustainability, as well as the impact of packaging on food shelf life.

Papers in 'Food Packaging and Shelf Life' cover a variety of food types, including fresh food, processed food, frozen food, and canned food. Research topics include the oxygen and moisture permeability of packaging materials, microbial contamination, and biodegradation.

The target audience of the journal includes food scientists, food engineers, food packaging designers, food quality control personnel, and food industry practitioners. The journal aims to promote research and innovation in the field of food packaging and shelf life to improve food quality and safety, and to reduce food waste.