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Gluten-free Dessert Restaurant

1. Gluten-free desserts (cakes, muffins) Products: Colorful mango gluten-free cake, black sesame coconut Swiss roll, banana blueberry muffin, etc. Ingredients: Flour (buckwheat flour/coconut flour/oat flour/konjac flour) can be chosen according to the style of different cakes. Baking powder, baking soda, coconut oil, honey/sugar substitute, eggs. Other ingredients are defined according to the product design (black sesame, colorful, fruit, etc.) Gluten-free: No wheat, barley, etc., no allergens. Reasons:

1. Some people cannot digest gluten protein. The population affected by gluten includes celiac disease patients and wheat allergy patients.
2. The harm of gluten is that it is difficult to digest and can cause intestinal immune reactions.
3. Gluten can cause body inflammation, such as acne.
4. Gluten-free desserts can be enjoyed by classmates and can also avoid the impact of gluten on the body.
5. Gluten-free desserts are very friendly to girls who love beauty or people in the process of losing weight. The calories are much lower than normal desserts, and there is no need to worry about excessive sugar intake