粤菜特点：精细选料，清鲜嫩油，小炒精髓

Characteristics: Cantonese cuisine is known for its' meticulous selection of ingredients and delicate flavors. It aims to achieve a balance of being light but not bland, fresh but not ordinary, tender but not undercooked, and rich but not greasy. Cantonese cuisine excels in stir-frying, emphasizing the precise control of heat and oil temperature. It also incorporates techniques from Western cuisine, focusing on the overall presentation and elegance of the dishes. Attention is paid to intricate and precise measurements, skillful use of various ingredients, and beautiful and visually appealing garnishes.