Fish and Meat Consumption Trends in a European Country (1979-2004)

This graph illustrates the consumption trends for fish and various types of meat in a European country between 1979 and 2004. To provide an accurate analysis, please share the specific details or questions you have about the data presented. For example, you may ask about:

• The overall trends for each food type (fish, beef, chicken, lamb) over the 25-year period.
• Any significant increases or decreases in consumption for specific food types.
• The relative popularity of different meats and fish over time.
• Any potential factors influencing the observed trends, such as economic changes or health recommendations.

Once you provide your specific questions, I can offer a detailed and insightful response based on the graph's data.