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After dilution, the preservation of boar semen is an extremely complex matter that is easily influenced by external environmental factors, including the boar's own physiology, breeding management and semen handling, temperature and vibration, and microbial contamination. The two main intrinsic factors affecting the elasticity of semen preservation in a stable environment with suitable AI dosages are sperm storage capacity and seminal plasma composition. The varying sensitivity of different boar sperm to autologous seminal plasma is due to the interaction between sperm and seminal plasma, which regulates the functional status of the sperm membrane and thus affects the quality and preservation of semen. In recent years, with the development and popularity of various omics technologies, more potential biomarkers related to male reproductive function in sperm and seminal plasma have been discovered, providing more information for the research on improving semen quality and preservation. Proteomics involves the large-scale identification and characterization of proteins, which may provide valuable insights into the complex processes that occur during semen preservation or the molecular mechanisms underlying sperm function and preservation. Relevant studies have shown that the preservation ability of boar semen is related to the abundance and quantity of sperm or seminal plasma proteins. Seminal plasma, as the main living environment of sperm, is a mixture secreted by the testes, epididymis, and various accessory glands (seminal vesicles, prostate gland, and bulbourethral gland), which is rich in proteins. The fertilization potential, cryopreservation resistance, or storage capacity of sperm is closely related to the presence of seminal plasma proteins, which have been reported in cattle, sheep, stallions, and pigs. Some seminal plasma proteins participate in sperm protection and function maintenance. At the same time, sperm proteins have also been designated as putative biomarkers for their own properties such as fertilization ability, longevity, cryopreservation resistance, and antioxidant stress resistance. However, although these studies have provided some insights into the molecular basis of semen preservation, due to the instability of sperm during preservation, proteomic studies on boar semen preservation ability mainly focus on the freezeability of sperm and seminal plasma, and it seems unclear how the levels of sperm proteins change in liquid-state boar semen preserved at different -17°C.